I love trying new things and testing them out with my family. The sauce was delicious. Remove pork from oven. Michelle — May 14, 6:
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Roast Pork Tenderloin with Asian Glaze
I like to boil water and then drop my frozen bag into the water to warm up and then cook it. Pork tenderloin is one of my new favorite things to make! It gives the edge a pan seared crust that asian pork roast in the flavor and gives the outside a delicious crisp edge. But now I was able to get the scotch fillet and was wondering if I should go to the same internal temp as the pork loin? I have not tried anything else at this time but that sounds like a great substitution!
Fresh lime wedges, chopped cilantro Instructions In a large skillet heat the oil over medium high heat. I made this but not in crockpot. Place pork on rack. I used tenderloins but cooked for the lesser time to avoid drying out.